Where Does Our Coffee Come From?
Our premium Arabica coffee beans are sourced and selected from premier coffee growing regions around the world, such as Central America, South America, Africa, Hawaii, the Caribbean, and Southeast Asia. These regions have an optimal growing environment as their respective climates, sunshine and rain levels, rich, porous soils, and overall growing conditions are ideal to producing the best Arabica coffee beans.
Our coffee beans are grown at higher altitudes (typically between 4,000 – 6,000 ft.) at steady temperatures around 70 degrees Fahrenheit, which creates a slower growing process and extended maturity time. This allows them to develop more fully and produce a richer, denser bean, resulting in a more concentrated flavor profile that is more aromatic and less bitter. Our coffee beans are then tested and graded by size and density.
Each varietal of coffee beans selected to craft our flavors and blends is "cupped" twice – an artisanal process used when selecting the coffee beans and again before it’s roasted to observe the taste and aroma and ensure that only the highest quality beans are selected.
